Is Kirkland Signature Rosemary Parmesan, Bread Soy Free?
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Part-skim Milk, Contains 2% Or Less Of The Following: Durum Wheat Sourdough, Yeast, Cultured Wheat Flour, Rosemary, Olive Oil, Cheese Cultures, Salt, Enzymes, Sea Salt, Soy Lecithin, Ascorbic Acid. Contains Wheat, Milk. Produced On Equipment That Also Processes Peanuts, Other Tree Nuts And Dairy.
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About this product
Bread · Loaf


