Is Kirkland Signature Shepherd's Pie Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

milk
onion
milk ingredient
garlic
tree nuts
soy
wheat
hydrolyzed soy
+5 more

milk

Dietitian note

Cow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

Use instead

lactose-free cow's milk

+9 more in the app

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Ingredients

Beef and/or veal, Vegetable sauce (Water, Onion, Green peas, Corn, Seasoning [Sugars [Glucose solids, Dextrose, Maltodextrin], Flour, Modified cornstarch, Canola oil, Hydrolyzed soy Protein, Dehydrated vegetables [Tomato, Onion, Beet, Garlic], Modified cellulose, Beef extract, Disodium Guanylate, Disodium inosinate, Yeast extract, Citric Acid, Salt, Colour, Artificial flavour], Chicken base [Sugars [Maltodextrin, Dextrose, Sugar, Glucose Solids], Chicken fat, Corn flour, Hydrolyzed soy and Corn proteins, Flavour, Silica, Salt, Spices, Disodium guanylate, Disodium inosinate, Turmeric, Citric acid, Herbs), Modified cornstarch, Sodium Benzoate, Potassium sorbate), Mashed potatoes (Potatoes, Milk ingredient, Cheddar cheese, Salt, Water, Potassium sorbate, Sodium phosphate, Lactic Acid, Spice), Dried parsley. Contains: Milk, Wheat, Soy, Sulfites (Less than 10 Ppm). May contain: Egg, Fish, Molluscs, Crustaceans, Tree Nuts, Peanuts, Sesame, Mustard.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.