Is Kirkland Signature Shredded Cheese Alpha-Gal Friendly?
Description
Mild, creamy flavor with a subtle tang and a smooth, pliable texture that melts evenly; shredded form aids topping and blending in recipes. Commonly used on pizza, casseroles, tacos, salads and baked dishes. Reviewers mention reliable melting and consistency, noting occasional clumping and variability in shred size and texture overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, creamy flavor with a subtle tang and a smooth, pliable texture that melts evenly; shredded form aids topping and blending in recipes. Commonly used on pizza, casseroles, tacos, salads and baked dishes. Reviewers mention reliable melting and consistency, noting occasional clumping and variability in shred size and texture overall.
Ingredients
Pasteurized Milk, Modified Milk Ingredients, Salt, Bacterial Culture, Jalapeno Peppers, Calcium Chloride, Microbial Enzyme, Annatto, Cellulose, Natamycin. Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.