Is Kirkland Signature Smoked Pulled Pork Low FODMAP?
Description
The ready-to-serve shredded meat features a pronounced smoky-savoury taste and tender, pull-apart texture. Commonly used in sandwiches, tacos, sliders, and mains, reviewers note consistent convenience and ease of reheating, with many praising tenderness and smoky depth while a minority report uneven seasoning or occasional dryness and modest portion variability reported.
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Description
The ready-to-serve shredded meat features a pronounced smoky-savoury taste and tender, pull-apart texture. Commonly used in sandwiches, tacos, sliders, and mains, reviewers note consistent convenience and ease of reheating, with many praising tenderness and smoky depth while a minority report uneven seasoning or occasional dryness and modest portion variability reported.
Ingredients
VITAMIN D, CALCIUM, IRON, POTASSIUM, PORK, WATER, VINEGAR, SALT, NATURAL FLAVORING. RUBBED WITH: SEA SALT, BLACK PEPPER, PAPRIKA, RED PEPPER, GARLIC POWDER
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.