Is Kirkland Signature Soya Original Gluten Free?
Description
Balanced savory umami flavor with a pronounced salty note; pours as a smooth, thin dark liquid that blends readily into sauces and marinades. Commonly used for dipping, stir-frying, glazing, and seasoning. Customer comments cite consistent taste, reliable pourability, and sturdy bottle packaging in home and professional kitchens and foodservice settings.
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Description
Balanced savory umami flavor with a pronounced salty note; pours as a smooth, thin dark liquid that blends readily into sauces and marinades. Commonly used for dipping, stir-frying, glazing, and seasoning. Customer comments cite consistent taste, reliable pourability, and sturdy bottle packaging in home and professional kitchens and foodservice settings.
Ingredients
Filtered Water, Organic Soybeans, Organic Cane Sugar, Organic Sunflower Oil And/or Organic Canola Oil, Calcium Carbonate, Natural Flavours, Sea Salt, Xanthan Gum, Vitamin A Palmitate, Riboflavin (b2), Vitamin D2, Vitamin B12, Thiamine (b1), Niacin (133), Vitamin Bs, Pantothenate (b5), Zinc Gluconate. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.