Is Kirkland Signature Spanish Olives Queen Stuffed Alpha-Gal?
Description
Jarred, medium-sized stuffed olives show a mild briny, slightly tangy flavor and a firm, meaty texture. Commonly used in cocktails, charcuterie, salads, and snacking, they add savory contrast and hold shape when sliced. Reviewers note consistent stuffing, generous jar size, good value, and occasional variation across batches and saltiness levels.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Jarred, medium-sized stuffed olives show a mild briny, slightly tangy flavor and a firm, meaty texture. Commonly used in cocktails, charcuterie, salads, and snacking, they add savory contrast and hold shape when sliced. Reviewers note consistent stuffing, generous jar size, good value, and occasional variation across batches and saltiness levels.
Ingredients
Spanish olives, water, pimiento stuffing (water, minced pimiento, sodium alginate, guar gum, calcium chloride and potassium sorbate), salt, lactic acid.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.