Is Kirkland Signature Spanish Olives Queen Stuffed Gluten Free?
Description
Jarred, medium-sized stuffed olives show a mild briny, slightly tangy flavor and a firm, meaty texture. Commonly used in cocktails, charcuterie, salads, and snacking, they add savory contrast and hold shape when sliced. Reviewers note consistent stuffing, generous jar size, good value, and occasional variation across batches and saltiness levels.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Jarred, medium-sized stuffed olives show a mild briny, slightly tangy flavor and a firm, meaty texture. Commonly used in cocktails, charcuterie, salads, and snacking, they add savory contrast and hold shape when sliced. Reviewers note consistent stuffing, generous jar size, good value, and occasional variation across batches and saltiness levels.
Ingredients
Spanish olives, water, pimiento stuffing (water, minced pimiento, sodium alginate, guar gum, calcium chloride and potassium sorbate), salt, lactic acid.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.