No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Kirkland Signature Tortellini Pasta With Mozzarella Pearls Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Cheese Tortellini: Enriched Semolina Flour: Semolina Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Romano Cheese: Pasteurized Cow's, And/or Sheep's Milk, Cheese Culture, Salt, Enzymes, Ricotta Cheese: Pasteurized Whole Milk, Skim Milk, Whey, Vinegar, Salt, Stabilizers, Wheat Flour, Parmesan Cheese: Part Skim Milk, Cheese Culture, Salt, Enzymes, Eggs, Corn Starch, Salt, Paprika Extract, Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Spinach Powder, Garlic Powder, Spices, Onion Powder, Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Xanthan Gum, Locust Bean Gum, Guar Gum, Beta Carotene (color)], Tuscan Italian Dressing: Water, Canola Oil, Sugar, Vinegar, Salt, Tomato Paste, Red Wine Vinegar, Sun Dried Tomatoes, Dried Onion, Spices, Dried Sweet Pepper, Dried Garlic, Xanthan Gum, Lemon Juice Concentrate, , Natural Flavor, Genoa Salami (pork, Beef, Salt, Dextrose, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Garlic, Sodium Nitrite, Potassium Nitrate, Black Olives, Grape Tomatoes, Mozzarella Pearls: Pasteurized Whole Milk, Vinegar Rennet, Salt. Contains Wheat, Egg. Milk. Manufactured In A Facility That Processes Soy, Wheat, Egg, Tree Nuts, Fish, Milk, Crustacean And Shellfish.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.