Is Kirkland Signature Turkey Jerky Original Gluten Free?
Description
Original-style jerky offers a savory, mildly smoky flavor with hints of sweetness; texture is generally tender and chewy rather than overly tough. Commonly used as a portable snack for work, travel, or hiking. Reviewers praise consistent seasoning and value, note resealable packaging, while occasionally reporting sporadic toughness or pronounced saltiness.
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Description
Original-style jerky offers a savory, mildly smoky flavor with hints of sweetness; texture is generally tender and chewy rather than overly tough. Commonly used as a portable snack for work, travel, or hiking. Reviewers praise consistent seasoning and value, note resealable packaging, while occasionally reporting sporadic toughness or pronounced saltiness.
Ingredients
Turkey Breast Raised With No Antibiotics Ever, Brown Sugar, Tamari Soy Sauce (water, Soybeans, Salt, Alcohol), Water, Vinegar, Salt, Natural Smoke Flavor, Apple Juice Concentrate, Garlic Powder, Onion Powder, Spice. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.