Is Kirkland Signature Wild Alaska Pink Salamon Vegan?
Description
Fillets of pink salmon offer a mild, slightly sweet flavor with a delicate, flaky texture and relatively lean flesh. Consumers commonly cook it by grilling, baking, pan-searing or using in salads and sandwiches. Reviews frequently note reliable freshness, good value, and occasional variability in portion size and color and appearance.
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Description
Fillets of pink salmon offer a mild, slightly sweet flavor with a delicate, flaky texture and relatively lean flesh. Consumers commonly cook it by grilling, baking, pan-searing or using in salads and sandwiches. Reviews frequently note reliable freshness, good value, and occasional variability in portion size and color and appearance.
Ingredients
Pink Salmon (oncorhyynchus gorbuscha), Salt.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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