Is Kirkland Stuffed Salmon Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
monterey jack cheese
dextrose
calcium carbonate

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Salmon. Stuffing (imitation Crabmeat [ Threadfin Bream. Water. Wheat Starch. Modified Manioc Starch. Palm Oil. Sugar. Salt. Calcium Carbonate. Crab Extract. Flavour. Soy Protein. Dried Albumen. Colouri . Water. Mayonnaise Iwater. Canola Oil. Sugar. Vinegar. Modified Cornstarch. Frozen Yolk. Salt. Xanthan Gum. Citric Acid. Mustard. Concentrated Lemon Juice. Potassium Sorbate. Sodium Benzoate. Onion Powder, Spices. Calcium Disodium Edtai . Shrimp. Breadcrumbs. Monterey Jack Cheese. Rice. Seasoning [salt. Sugar. Citric Acid, Lemon Juice Solids. Glucose Solids. Dextrose. Onion. Garlic. Vegetable Oil. Lemon Peel. Spices. Flavour] . Yeast Extract. Modified Cornstarch. Salt. Reconstituted Lemon Juice [water. Concentrated Lemon Juice. Sulfites. Lemon Oil, Dried Parsley. Flavour. Acetic Acid, Dried Parsley. Contains: Milk. Egg. Soy. Wheat. Salmon. Threadfin Bream (fish, Crab. Shrimp. Mustard. Sulfites. May Contain: Other Fish. Other Crustaceans. Shellfish. Tree Nuts. Peanuts. Sesame.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.