Is Kirkwood Fully Cooked Popcorn Chicken Breaded Shape White Chicken Patties Gluten Free?
Description
Crunchy exterior and tender interior deliver a mild savory chicken flavor; bite-sized patties are often described as convenient for quick snacks, kid-friendly meals, sandwiches, and party platters. Reviewers commonly note consistent reheating convenience, variable crispiness depending on method, and generally favorable value alongside occasional uneven texture and quick family-friendly preparation.
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Description
Crunchy exterior and tender interior deliver a mild savory chicken flavor; bite-sized patties are often described as convenient for quick snacks, kid-friendly meals, sandwiches, and party platters. Reviewers commonly note consistent reheating convenience, variable crispiness depending on method, and generally favorable value alongside occasional uneven texture and quick family-friendly preparation.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Chicken Breast With Rib Meat, Water, Wheat Flour, Textured Soy Flour, Bleached Wheat Flour, Enriched Bleached Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Protein Concentrate, Modified Food Starch, Contains 2% Or Less Of Salt, Dextrose, Modified Corn Starch, Maltodextrin, Yeast, Yellow Corn Flour, Sodium Phosphates, Chicken Broth Powder, Granulated Garlic, Granulated Onion, Potassium Chloride, Spice, Carrageenan, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Gluten, Extractives Of Paprika, Sea Salt, Turbinado Sugar, Hydrolyzed Soy Protein, Spice Extracts, Corn Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soybean Oil, Flavor Enhancer (disodium Inosinate And Guanylate), Onion Powder. Contains Wheat, Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Meat · Patty