Is Kitchen Basics Beef Stock All Natural Original - 32 Fl. Oz. Vegetarian?
Description
Rich, savory beef stock with a clean, smooth liquid texture that blends easily into recipes. Commonly used to deepen flavor in soups, stews, gravies, sauces, braises, and risottos. Reviewers note consistent, convenient flavor that boosts savory depth, while some find it milder than homemade stock. Some reviewers mention packaging quality.
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Description
Rich, savory beef stock with a clean, smooth liquid texture that blends easily into recipes. Commonly used to deepen flavor in soups, stews, gravies, sauces, braises, and risottos. Reviewers note consistent, convenient flavor that boosts savory depth, while some find it milder than homemade stock. Some reviewers mention packaging quality.
Ingredients
Beef Stock, Sea Salt, Honey, Caramelized Sugar Syrup, Natural Flavor, Beef Extract, Vegetable Stock (Celery, Carrot, Onion), Mushroom Juice Concentrate, Tomato Powder & Spice And Herbs (Black Pepper, Bay Leaf, Thyme), We Test! Allergen Watch We Reduce The Risk Of Allergen Reactions By Specifying That Our Kitchen Basics (R), Must Not Contain Milk, Eggs, Peanuts, Or Tree Nuts, Each Production Run Is Tested For The Absence Of These Allergies To 5Ppm, We Do Not Add Msg Or Gluten
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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