This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Is Kitchen Basics Organic Free Range Chicken Stock Gluten Free -- 32 fl oz Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Description

Kitchen Basics Organic Free Range Chicken Stock is a 32 fl oz gluten-free product made with organic chicken and slow-simmered vegetables, resulting in a rich flavor. It can be used in recipes that call for broth, stock, or bouillon. People love the flavor and consider it a game changer. They appreciate that it's gluten-free and often express that it's very good. Many users state that it's the only broth they use. This product offers a convenient and flavorful option for those looking for organic, gluten-free chicken stock.

Ingredients

Organic Chicken Stock (Water, Organic Chicken Stock), Organic Chicken Flavor (Contains Organic Chicken), Sea Salt, Cooked Organic Vegetable (Organic Carrot, Organic Onion, Organic Celery), Natural Flavor, Organic Carrot Juice Concentrate, Organic Tomato Paste, Organic Potato Flour, Organic Onion Juice Concentrate, Organic, Organic Onion Powder, Organic Carrot Powder, Organic Garlic Powder, Organic Turmeric, Organic Cane Sugar, Organic Spice And Herbs (Organic Black Pepper, Organic Bay Leaf, Organic Thyme), Organic Molasses & Organic Natural Flavoring Organic Chicken Stock (Water, Organic Chicken Stock), Organic Molasses & Organic Natural Flavoring

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.