Is Kitchen Basics Turkey Stock Original - 32 Fl. Oz. Low FODMAP?
Description
Kitchen Basics Original Turkey Stock is a homemade dish base that is made with high-quality ingredients. It offers classic full-bodied flavors of turkey, vegetables, and herbs, providing a delicious and flavorful addition to homemade meals like soups and casseroles. With no artificial flavors, this turkey stock is a popular choice among consumers who appreciate its authentic taste. Additionally, it contains 50% less sodium than the leading regular turkey broth brand, making it a healthier option. People use this stock for various purposes, including soups and gravies, and they love its flavor.
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Description
Kitchen Basics Original Turkey Stock is a homemade dish base that is made with high-quality ingredients. It offers classic full-bodied flavors of turkey, vegetables, and herbs, providing a delicious and flavorful addition to homemade meals like soups and casseroles. With no artificial flavors, this turkey stock is a popular choice among consumers who appreciate its authentic taste. Additionally, it contains 50% less sodium than the leading regular turkey broth brand, making it a healthier option. People use this stock for various purposes, including soups and gravies, and they love its flavor.
Ingredients
Turkey Stock, Chicken Stock, Vegetable Stock (Carrot, Onion, Celery, Mushroom), Sea Salt, Honey, Natural Flavor, Salt, Spice And Herbs (Black Pepper, Sage, Thyme)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.