Is Kitchen Basics Turkey Stock Original - 32 Fl. Oz. Gluten Free?
Description
Kitchen Basics Original Turkey Stock is a homemade dish base that is made with high-quality ingredients. It offers classic full-bodied flavors of turkey, vegetables, and herbs, providing a delicious and flavorful addition to homemade meals like soups and casseroles. With no artificial flavors, this turkey stock is a popular choice among consumers who appreciate its authentic taste. Additionally, it contains 50% less sodium than the leading regular turkey broth brand, making it a healthier option. People use this stock for various purposes, including soups and gravies, and they love its flavor.
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Description
Kitchen Basics Original Turkey Stock is a homemade dish base that is made with high-quality ingredients. It offers classic full-bodied flavors of turkey, vegetables, and herbs, providing a delicious and flavorful addition to homemade meals like soups and casseroles. With no artificial flavors, this turkey stock is a popular choice among consumers who appreciate its authentic taste. Additionally, it contains 50% less sodium than the leading regular turkey broth brand, making it a healthier option. People use this stock for various purposes, including soups and gravies, and they love its flavor.
Ingredients
Turkey Stock, Chicken Stock, Vegetable Stock (Carrot, Onion, Celery, Mushroom), Sea Salt, Honey, Natural Flavor, Salt, Spice And Herbs (Black Pepper, Sage, Thyme)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.