Is KITCHEN BASICS UNSALTED BEEF FLAVOR COOKING STOCK, 32 OZ Vegetarian?
Description
Provides a concentrated beef flavor with a smooth, thin liquid consistency that blends easily into recipes. Commonly used to enrich soups, stews, gravies, sauces, risottos, and braises. Reviewers note consistent flavor and convenience for cooking, with occasional comments about a somewhat processed taste in some batches and occasional packaging concerns.
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Description
Provides a concentrated beef flavor with a smooth, thin liquid consistency that blends easily into recipes. Commonly used to enrich soups, stews, gravies, sauces, risottos, and braises. Reviewers note consistent flavor and convenience for cooking, with occasional comments about a somewhat processed taste in some batches and occasional packaging concerns.
Ingredients
Beef Stock, Natural Flavor, Honey, Caramelized Sugar Syrup, Beef Extract, Vegetable Stock (Celery, Carrot, Onion), Mushroom Juice Concentrate, Tomato Powder & Spice And Herbs (Black Pepper, Bay Leaf, Thyme), We Test! Allergen Watch We Reduce The Risk Of Allergen Reactions By Specifying That Our Kitchen Basics (R), Must Not Contain Milk, Eggs, Peanuts, Or Tree Nuts, Each Production Run Is Tested For The Absence Of These Allergies To 5Ppm, We Do Not Add Msg Or Gluten
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.