Is Kite Hill, Ravioli Mushroom Ricotta, 9 Ounce GERD Friendly?
Description
Earthy, savory filling with a creamy mouthfeel and a tender pasta wrapper; commonly warmed and served with simple sauces, pan-seared briefly, or incorporated into pasta dishes and salads. Reviewers cite smooth, rich filling and delicate texture, praising convenience for quick meals while some note uneven filling distribution or softer pasta.
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Why it's a maybe for GERD friendly
- garlic
- black pepper
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Earthy, savory filling with a creamy mouthfeel and a tender pasta wrapper; commonly warmed and served with simple sauces, pan-seared briefly, or incorporated into pasta dishes and salads. Reviewers cite smooth, rich filling and delicate texture, praising convenience for quick meals while some note uneven filling distribution or softer pasta.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Filling: Mushroom Medley (Portobello, Shiitake), Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Blended Oil (Canola/Olive), Marsala Wine, Salt, Black Pepper, Garlic., Pasta: Durum Flour, Water, Beta-carotene
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Kite Hill, Ravioli Mushroom Ricotta, 9 Ounce is available at 3 retailers
About this product
Pasta · Frozen