Is Kite Hill, Ravioli Mushroom Ricotta, 9 Ounce Low FODMAP?
Description
Earthy, savory filling with a creamy mouthfeel and a tender pasta wrapper; commonly warmed and served with simple sauces, pan-seared briefly, or incorporated into pasta dishes and salads. Reviewers cite smooth, rich filling and delicate texture, praising convenience for quick meals while some note uneven filling distribution or softer pasta.
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Description
Earthy, savory filling with a creamy mouthfeel and a tender pasta wrapper; commonly warmed and served with simple sauces, pan-seared briefly, or incorporated into pasta dishes and salads. Reviewers cite smooth, rich filling and delicate texture, praising convenience for quick meals while some note uneven filling distribution or softer pasta.
Ingredients
Filling: Mushroom Medley (Portobello, Shiitake), Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Blended Oil (Canola/Olive), Marsala Wine, Salt, Black Pepper, Garlic., Pasta: Durum Flour, Water, Beta-carotene
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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