Is KIWI BANANA, CARIBBEAN PUNCH, STRAWBERRY BANANA, PARADISE PUNCH, MANGO FLAVORED TROPICAL TYPHOON CHEWY TROPICAL FRUIT FLAVORED CANDY, KIWI BANANA, CARIBBEAN PUNCH, STRAWBERRY BANANA, PARADISE PUNCH, MANGO Gluten Free?
Description
Assorted chewy tropical candies deliver distinct kiwi-banana, Caribbean punch, strawberry-banana, paradise punch, and mango notes with soft, elastic texture and moderate chewiness. Commonly eaten as a casual snack, shared in bowls at gatherings, or added to party favor bags; reviewers note bold flavor, long-lasting chew and occasional variability between pieces.
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Description
Assorted chewy tropical candies deliver distinct kiwi-banana, Caribbean punch, strawberry-banana, paradise punch, and mango notes with soft, elastic texture and moderate chewiness. Commonly eaten as a casual snack, shared in bowls at gatherings, or added to party favor bags; reviewers note bold flavor, long-lasting chew and occasional variability between pieces.
Ingredients
Sugar , Corn Syrup , Modified Food Starch , Fruit Juice , From Concentrate ( Pear , Orange , Strawberry , Cherry , Lime , Lemon ) Contains Less Than 2% Of : the Following : Citric Acid , Malic Acid , Fumaric Acid , Sodium Citrate , Natural And Artificial Flavors , Dextrin , Artificial Color , Confectioners Glaze , Carnuba Wax , Medium Chain Triglycerides , Red 40 , Yellow 5 ( Tartrazine ) , Yellow 6 , Blue 1 .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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