Is IMMENSELY FRUITY INTENSELY CHEWY CANDY TROPICAL MIX, KIWI, PINEAPPLE, MANGO Gluten Free?
Description
Bright tropical flavors—kiwi, pineapple, mango—deliver pronounced fruity notes while a dense, elastic chew gives long-lasting texture. Commonly eaten as a snack, shared at parties, or used as candy-topping; reviewers note intense flavor and firmness, occasional stickiness, and popularity with children and fruit-candy fans, and some report variable piece sizing occasionally.
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Description
Bright tropical flavors—kiwi, pineapple, mango—deliver pronounced fruity notes while a dense, elastic chew gives long-lasting texture. Commonly eaten as a snack, shared at parties, or used as candy-topping; reviewers note intense flavor and firmness, occasional stickiness, and popularity with children and fruit-candy fans, and some report variable piece sizing occasionally.
Ingredients
BANANA INGREDIENTS: GLUCOSE SYRUP, SUGAR, HYDROGENATED PALM OIL, GELATIN, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, EMULSIFIERS (SUCROSE FATTY ACID ESTERS, SORBITAN MONOSTEARATE), CITRIC ACID, BANANA POWDER, COLOR (BETA-CAROTENE). MANGO INGREDIENTS: GLUCOSE SYRUP, SUGAR, HYDROGENATED PALM OIL, GELATIN, DL-MALIC ACID, CITRIC ACID, MANGO JUICE, NATURAL AND ARTIFICIAL FLAVORS, EMULSIFIERS (SUCROSE FATTY ACID ESTERS, SORBITAN MONOSTEARATE), COLOR (BETA-CAROTENE). MELON INGREDIENTS: GLUCOSE SYRUP, SUGAR, HYDROGENATED PALM OIL, GELATIN, NATURAL AND ARTIFICIAL FLAVORS, CONCENTRATED MELON JUICE, DL-MALIC ACID, EMULSIFIERS (SUCROSE FATTY ACID ESTERS, SORBITAN MONOSTEARATE), COLOR (BETA-CAROTENE), PURPLE SWEET POTATO JUICE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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