Is IMMENSELY FRUITY INTENSELY CHEWY CANDY TROPICAL MIX, KIWI, PINEAPPLE, MANGO Low FODMAP?
Description
Bright tropical flavors—kiwi, pineapple, mango—deliver pronounced fruity notes while a dense, elastic chew gives long-lasting texture. Commonly eaten as a snack, shared at parties, or used as candy-topping; reviewers note intense flavor and firmness, occasional stickiness, and popularity with children and fruit-candy fans, and some report variable piece sizing occasionally.
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Description
Bright tropical flavors—kiwi, pineapple, mango—deliver pronounced fruity notes while a dense, elastic chew gives long-lasting texture. Commonly eaten as a snack, shared at parties, or used as candy-topping; reviewers note intense flavor and firmness, occasional stickiness, and popularity with children and fruit-candy fans, and some report variable piece sizing occasionally.
Ingredients
BANANA INGREDIENTS: GLUCOSE SYRUP, SUGAR, HYDROGENATED PALM OIL, GELATIN, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, EMULSIFIERS (SUCROSE FATTY ACID ESTERS, SORBITAN MONOSTEARATE), CITRIC ACID, BANANA POWDER, COLOR (BETA-CAROTENE). MANGO INGREDIENTS: GLUCOSE SYRUP, SUGAR, HYDROGENATED PALM OIL, GELATIN, DL-MALIC ACID, CITRIC ACID, MANGO JUICE, NATURAL AND ARTIFICIAL FLAVORS, EMULSIFIERS (SUCROSE FATTY ACID ESTERS, SORBITAN MONOSTEARATE), COLOR (BETA-CAROTENE). MELON INGREDIENTS: GLUCOSE SYRUP, SUGAR, HYDROGENATED PALM OIL, GELATIN, NATURAL AND ARTIFICIAL FLAVORS, CONCENTRATED MELON JUICE, DL-MALIC ACID, EMULSIFIERS (SUCROSE FATTY ACID ESTERS, SORBITAN MONOSTEARATE), COLOR (BETA-CAROTENE), PURPLE SWEET POTATO JUICE
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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