Is Klement's Pepper Jack Turkey Snack Stick Gluten Free?

Ingredients

Turkey, Pasteurized Process Monterey Jack And American Cheese (Montereyjack Cheese (Cultured Milk, Salt, Enzymes), American Cheese (Cultured Milk, Salt,enzymes), Water, Cream, Jalape O Peppers, Sodium Phosphates, Salt, Oleoresincapsicum), Contains Less Than 2% Of Salt, Sugar, Dehydrated Red Bell Peppers, Cheddarand Monterey Cheese Powder (Cultured Pasteurized Milk, Salt, Enzymes), Dextrose, Dehydrated Jalape O Pepper, Yeast Extract, Natural Flavors, Sodium Erythorbate, Lacticacid Starter Culture, Sodium Nitrite, Stuffed In Collagen Casings Colored With Caramel Andfd&c Red 3, Treated With A Potassium Sorbate Solution To Protect Quality, Contains: Milk

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Klement's Pepper Jack Turkey Snack Stick is available at 1 retailer

About this product

Meat · Stick