Is Klim 1+ 24/360g (12.7oz) Gluten Free?
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Ingredients
Nonfat Milk, Vegetable Oils (Corn Canola, Palm Olein), Sugar, Maltodextrin, Lactose, Milk Fat, Honey, Prebiotics (Oligofructose And Inulin), Less Than 2% Of Calcium Carbonate, Soy Lecithin, Sodium Ascorbate (Vitamin C), Taurine, Ferrous Sulfate, Zinc Sulfate, Niacinamide, Vitamin E Acetate, Vitamin A Acetate, Pyridoxine Hydrochloride (Vitamin B6), Thiamine Mononitrate, Cholecalciferol (Vitamin D3), Folic Acid, Phylloquinone (Vitamin K), Biotin, Calcium Pantothenate And Sodium Selenate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.