Is Klondike® Choco Taco Ice Cream Bar Gluten Free?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Nonfat Milk, Sugar, Bleached Wheat Flour, Corn Syrup, Fractionated Palm Kernel Oil, Coconut Oil, Dry Roasted Peanuts, Cream, Corn Syrup Solids, Whey, High Fructose Corn Syrup, Cocoa Powder, Chocolate Processed With Alkali, Molasses, Milk, Salt, Cocoa, Less Than 1% of: Palm Oil, Soy Lecithin, Soybean Oil, Natural and Artificial Flavor (Contains Vanillin), Mono and Diglycerides, Caramel Color, Modified Tapioca Starch, Cocoa Powder Processed With Alkali, Locust Bean Gum, Guar Gum, Lactic Acid, Vitamin A Palmitate, Carrageenan
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
Klondike® Choco Taco Ice Cream Bar is available at 1 retailer
About this product
Ice Cream · Bar, Stick