Is Klondike Cones Classic Chocolate Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Nuts For Vanilla Ingredients: Nonfat Milk, Sugar, Wheat Flour, Glucose Syrup, Water, Coconut Oil, Peanuts, Palm Kernel Oil, Cream, Cocoa (processed With Alkali), Palm Oil, Less Than 2% Of: Whey, Corn Syrup Solids, Modified Potato Starch, Cocoa, Mono And Diglycerides, Sea Salt, Caramel Color, Soy Lecithin, Locust Bean Gum, Guar Gum, Natural And Artificial Flavors, Pectin, Ammonium Phosphatides Carrageenan. Classic Chocolate Ingredients: Nonfat Milk, Sugar, Wheat Flour, Water, Coconut Oil, Peanuts, Palm Kernel Oil, Glucose Syrup, Cream, Cocoa (processed With Alkali), Palm Oil, Less Than 2% Of: Whey, Corn Syrup Solids, Modified Potato Starch, Cocoa, Mono And Diglycerides, Sea Salt, Caramel Color, Soy Lecithin, Locust Bean Gum, Guar Gum, Pectin, Ammonium Phosphatides, Natural And Artificial Flavors. Carrageenan. May Contain Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.