Is Klondike Crunchy Dark Chocolate Vanilla Kosher Milk Frozen Dairy Dessert Bars, 6 Count Box Gluten Free?
Description
Crisp dark chocolate shell surrounds a smooth vanilla center in individually wrapped frozen bars, offering a contrasting crunchy exterior and creamy interior. Commonly eaten as an after dinner dessert, snack, or party treat. Customer reviews note satisfying texture and flavor balance, convenience of packaging, and occasional variability in coating thickness.
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Description
Crisp dark chocolate shell surrounds a smooth vanilla center in individually wrapped frozen bars, offering a contrasting crunchy exterior and creamy interior. Commonly eaten as an after dinner dessert, snack, or party treat. Customer reviews note satisfying texture and flavor balance, convenience of packaging, and occasional variability in coating thickness.
Ingredients
Light Ice Cream: Nonfat Milk, Sugar, Corn Syrup, Milk Fat, Whey, Maltodextrin (Not In Regular Ice Cream), Propylene Glycol Monoesters, Cellulose Gel, Mono And Diglycerides, Cellulose Gum, Locust Bean Gum, Guar Gum, Polysorbate 80, Carrageenan, Natural And Artificial Flavor, Caramel Color, Annatto (For Color), Vitamin A Palmitate, Dark Chocolate Flavored Coating: Sugar, Coconut Oil, Chocolate Liquor Processed With Alkali, Cocoa Processed With Alkali, Milkfat, Soybean Oil, Soy Lecithin, Vanillin (Artificial Flavor), Vanilla, Light Ice Cream: Nonfat Milk, Vanilla
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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