Is Klondike Reese Frozen Dessert Bars Gluten Free?

Ingredients

FROZEN DESSERT: MILK INGREDIENTS, MODIFIED MILK INGREDIENTS, SUGAR, WATER, GLUCOSE, COCONUT OIL, REESE PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT, TBHQ), MONO & DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOUR, COLOUR. CHOCOLATEY COATING: SUGAR, COCONUT OIL, UNSWEETENED CHOCOLATE, MODIFIED MILK INGREDIENTS, SOYBEAN OIL, COCOA, SOY LECITHIN, ARTIFICIAL FLAVOUR, SALT. REESE PEANUT BUTTER SWIRL: PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT, TBHQ. CONTAINS STATEMENT: PEANUTS, MILK, SOY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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