Is Klosterman Double Split Challah Bun, 4 inch -- 96 per case Gluten Free?

Ingredients

Ingredients: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast, Contains 2 Percent Or Less Of The Following: Salt, Wheat Gluten, Dough Conditioners (datem, Sodium Stearoyl Lactylate, Mono & Diglycerides, Sunflower Lecithin, Ascorbic Acid), Calcium Propionate (preservative), Wheat Protein Isolate, Wheat Starch, Sodium Alginate, Canola Oil, Corn Flour, Turmeric And Paprika (for Color), Artificial Flavor, Calcium Sulfate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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