Is Klosterman Double Split Challah Bun, 4 inch -- 96 per case Gluten Free?

No. This product is not gluten free as it lists 6 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

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Why it's not gluten free

enriched wheat flour
wheat flour
malted barley flour
contains 2 percent, less of the following: salt, wheat gluten, dough conditioners
wheat gluten
wheat protein isolate
wheat starch

enriched wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

wheat flour

malted barley flour

contains 2 percent, less of the following: salt, wheat gluten, dough conditioners

+3 more in the app

Every flagged ingredient, explained

Notes and swaps for all 7 flagged ingredients, plus gluten free products to buy instead.

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Ingredients

Ingredients: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast, Contains 2 Percent Or Less Of The Following: Salt, Wheat Gluten, Dough Conditioners (datem, Sodium Stearoyl Lactylate, Mono & Diglycerides, Sunflower Lecithin, Ascorbic Acid), Calcium Propionate (preservative), Wheat Protein Isolate, Wheat Starch, Sodium Alginate, Canola Oil, Corn Flour, Turmeric And Paprika (for Color), Artificial Flavor, Calcium Sulfate.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.