No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Knife Cut Noodles Hakka Sesame Oil Scallion Flavor Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product image

Ingredients

Noodle Ingredients: Wheat Flour, Water, Salt. Sauce Packet Ingredients: Soy Sauce (water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), Scallion Paste (canola Oil, Soy Sauce [water, Soybean, Wheat, Salt], Water, Shallot, Sugar, Black Vinegar [water, Vinegar, Sugar, Salt, Carrot Juice, Onion Juice, Tomato Juice, Orange Juice, Caramel Color, Canola Oil, Shallot, Garlic Powder], Shallot, Salt, Soy Protein, Spicy Paste [capsicum, Spices, Salt], Garlic Powder, Yeast Extract, Black Pepper, Cinnamon, Anise, Shallot Extract [canola Oil, Shallot, Shallot Extract], Glucono-delta-lactone, Paprika Oleoresin [canola Oil, Capsicum Extract], Tocopherol), Garlic. Dried Scallion Packet Ingredients: Dried Green Onion. Contains Wheat, Soy

Look up any ingredient →
Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Noodle · Dried, Pouch

Flavor
SavoryGarlickyUmamiSalty
Texture
SoftOily
Commonly used for
CookingMeal PrepOn The GoLunch
Gluten Free? Knife Cut Noodles Hakka Sesame Oil Scallion Flavor | Spoonful