Is Knorr Aromat All Purpose Savoury Seasoning 90g Gluten Free?
Description
Fine-textured, savory seasoning delivers concentrated umami and a pronounced savory kick; reviewers note it enhances vegetables, meats, eggs, soups, snacks and roast potatoes. Easily shaker-applied or mixed into sauces, it dissolves quickly and is praised for convenience, versatility and consistent flavor enhancement across everyday home-cooking uses by home cooks regularly.
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Description
Fine-textured, savory seasoning delivers concentrated umami and a pronounced savory kick; reviewers note it enhances vegetables, meats, eggs, soups, snacks and roast potatoes. Easily shaker-applied or mixed into sauces, it dissolves quickly and is praised for convenience, versatility and consistent flavor enhancement across everyday home-cooking uses by home cooks regularly.
Ingredients
Iodised salt, flavour enhancer (monosodium glutamate), lactose (MILK), WHEAT starch, yeast extract, onion powder (2.8%), salt, garlic powder, onion extract, turmeric, boletus edulis mushroom extract, spice extracts (CELERY seeds, clove), boletus luteus mushroom extract, bay leaf extract. May contain RYE, BARLEY, OAT, EGG, SOY and MUSTARD
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.