Is Knorr Aromat All Purpose Savoury Seasoning 90g Low FODMAP?
Description
Fine-textured, savory seasoning delivers concentrated umami and a pronounced savory kick; reviewers note it enhances vegetables, meats, eggs, soups, snacks and roast potatoes. Easily shaker-applied or mixed into sauces, it dissolves quickly and is praised for convenience, versatility and consistent flavor enhancement across everyday home-cooking uses by home cooks regularly.
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Description
Fine-textured, savory seasoning delivers concentrated umami and a pronounced savory kick; reviewers note it enhances vegetables, meats, eggs, soups, snacks and roast potatoes. Easily shaker-applied or mixed into sauces, it dissolves quickly and is praised for convenience, versatility and consistent flavor enhancement across everyday home-cooking uses by home cooks regularly.
Ingredients
Iodised salt, flavour enhancer (monosodium glutamate), lactose (MILK), WHEAT starch, yeast extract, onion powder (2.8%), salt, garlic powder, onion extract, turmeric, boletus edulis mushroom extract, spice extracts (CELERY seeds, clove), boletus luteus mushroom extract, bay leaf extract. May contain RYE, BARLEY, OAT, EGG, SOY and MUSTARD
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.