Is Knorr Beef Bouillon Cube Gluten Free?
Description
Rich, concentrated beefy flavor delivers savory umami notes while the compact cube easily crumbles and dissolves into clear broth; commonly used to season soups, stews, gravies, sauces, rice, and vegetables. Customer reviews often cite convenience, consistent flavor enhancement, and ease of use in everyday cooking across a range of recipes.
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Description
Rich, concentrated beefy flavor delivers savory umami notes while the compact cube easily crumbles and dissolves into clear broth; commonly used to season soups, stews, gravies, sauces, rice, and vegetables. Customer reviews often cite convenience, consistent flavor enhancement, and ease of use in everyday cooking across a range of recipes.
Ingredients
Salt, Monosodium Glutamate, Modified Palm Oil, Hydrogenated Palm Oil, Beef Fat, Corn Starch, Xanthan Gum, Hydrolyzed Corn Protein, Water, Dehydrated Vegetables (onion, Garlic, Natural Colours, Disodium Guanylate, Dehydrated Parsley, Spices, Tbhq). Contains Sulphutes.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.