Is Knorr Beef Concentrated Bouillon Gluten Free?
Description
Concentrated bouillon delivers a rich, savory flavor and smooth dissolving texture, suitable for enhancing broths, sauces, gravies, and braises. Users report quick, consistent seasoning and convenient storage, praising versatility and bold taste while occasionally citing intense seasoning levels; commonly used to boost flavor in soups, stews, and rice dishes daily.
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Description
Concentrated bouillon delivers a rich, savory flavor and smooth dissolving texture, suitable for enhancing broths, sauces, gravies, and braises. Users report quick, consistent seasoning and convenient storage, praising versatility and bold taste while occasionally citing intense seasoning levels; commonly used to boost flavor in soups, stews, and rice dishes daily.
Ingredients
Beef broth (water, concentrated beef stock), maltodextrin, salt, sugar, yeast extract, onion powder, dextrose, natural flavour, beef fat, dimethylpolysiloxane.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.