Is Knorr Beef Gravy Pot 4 x 28g Low FODMAP?
Description
Instant beef-flavored gravy pots produce a warm, savory sauce with a smooth, slightly thickened texture that dissolves easily into hot water. Commonly used to accompany roasts, mashed potatoes and meat dishes, reviewers note quick preparation, convenient single-serve portions, generally robust flavor, and occasional comments about saltiness and consistency and practicality.
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Description
Instant beef-flavored gravy pots produce a warm, savory sauce with a smooth, slightly thickened texture that dissolves easily into hot water. Commonly used to accompany roasts, mashed potatoes and meat dishes, reviewers note quick preparation, convenient single-serve portions, generally robust flavor, and occasional comments about saltiness and consistency and practicality.
Ingredients
Water, starch, salt, sugar, flavourings, beef fat (3.5%) [beef fat, antioxidant (extracts of rosemary)], BARLEY malt extract, beef broth powder (2.3%) (beef bones), yeast extract, gelling agents (locust bean gum, xanthan gum, gellan gum), onion juice concentrate1, corn oil, emulsifier (mono- and diglycerides of fatty acids), spices, beef powder, sunflower seed oil, palm fat, herbs
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.