Is KNORR, BOUILLON, CHICKEN FLAVOR NATURALLY AND ARTIFICIALLY FLAVORED Gluten Free?
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Ingredients
IODIZED SALT (SALT, POTASSIUM IODIDE), MONOSODIUM GLUTAMATE, SUGAR, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, CORN STARCH, CHICKEN FAT, POWDERED COOKED CHICKEN, SILICON DIOXIDE (PREVENTS CAKING), TURMERIC (FOR COLOR), GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVOR, ONION POWDER, CARAMEL COLOR, DEHYDRATED PARSLEY, CITRIC ACID, YEAST EXTRACT, DISODIUM INOSINATE, CELERY SEED, SPICE, PALM OIL, SUCCINIC ACID, ROSEMARY EXTRACT AND TBHQ (USED TO PROTECT QUALITY), THIAMIN HYDROCHLORIDE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.