Is KNORR, BOUILLON, SHRIMP FLAVOR WITH OTHER NATURAL FLAVOR Low FODMAP?


Ingredients
Salt, Palm Oil, Monosodium Glutamate, Powdered Shrimp Shells, Corn Starch, Hydrogenated Palm Oil, Guajillo Chile Powder, Hydrolyzed Corn Protein, Water, Shrimp Powder, Sugar, Maltodextrin, Natural Flavor, Citric Acid, Tomato Powder, Caramel Color, Disodium Inosinate, Turmeric (Color), Red 40, Tbhq (Used To Protect Quality), Paprika Oleoresin (Color), May Contain Fish (Cod, Haddock, Pollock), Mollusks (Squid, Scallop, Oyster, Clam), Mrp 83267766
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


