Is Knorr Caldo Con Sabor de Res Beef Flavor Bouillon Low FODMAP?
Description
Savory, concentrated beef flavor dissolves smoothly into soups, stews, sauces and rice; it provides a consistent, easy way to add meatiness and mouthfeel. Customers commonly cite convenience, reliable flavor and quick dissolving; some reviewers mention an intense taste that may require adjustment to personal preference and portion control for households.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Savory, concentrated beef flavor dissolves smoothly into soups, stews, sauces and rice; it provides a consistent, easy way to add meatiness and mouthfeel. Customers commonly cite convenience, reliable flavor and quick dissolving; some reviewers mention an intense taste that may require adjustment to personal preference and portion control for households.
Ingredients
Salt, Monosodium Glutamate, Corn Starch, Sugar, Palm Oil And Fractionated Palm Oil, Natural Flavor, Powdered Cooked Beef, Silicon Dioxide (Prevents Caking), Caramel Color (Contains Sulfites), Yeast Extract, Disodium Guanylate, Disodium Inosinate, Maltodextrin, Dehydrated Parsley, Turmeric (Color), Lactic Acid, Spice, Thiamine Hydrochloride
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.