Is Knorr® Classic Brown Gravy Mix 1.2 oz. Packet Gluten Free?
Description
Rich, savory brown gravy with a smooth, pourable texture commonly used to top mashed potatoes, roasts, stuffing and casseroles. Reviewers frequently cite quick preparation, convenient single-serving packets and consistent flavor; some note it can be overly salty or thinner than homemade versions, while others appreciate its dependable results and convenience.
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Description
Rich, savory brown gravy with a smooth, pourable texture commonly used to top mashed potatoes, roasts, stuffing and casseroles. Reviewers frequently cite quick preparation, convenient single-serving packets and consistent flavor; some note it can be overly salty or thinner than homemade versions, while others appreciate its dependable results and convenience.
Ingredients
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin (Corn, Potato), Salt, Corn Starch, Sugar, Yeast Extract, Caramel (for Color), Whey Protein Concentrate (Milk), Natural Flavor, Guar Gum, High Oleic Sunflower Oil, Onion Powder, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Gum Arabic, Spices, Beef Fat (Dehydrated), Sulfites (Used to Protect Quality).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.