Is Knorr Gourmet Creamy Asparagus Soup 49g Gluten Free?
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Ingredients
Flour ( Wheat Flour, Rice Flour), Palm Fat, Potato Starch, White Asparagus† (10.3%), Iodised Salt, Yeast Extract, Sugar, Dried Glucose Syrup, Salt, Flavourings, Milk Proteins, Lemon Juice Powder (Sugar, Lemon Juice, Salt), Spices (Turmeric, Parsley Root Powder†), Bay Leaves, †Sustainably grown
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.