Is Knorr Vegetable Soup Mix and Recipe Mix - 1.4 Oz Gluten Free?
Description
Knorr Vegetable Soup Mix and Recipe Mix 14 oz is a versatile soup base that adds delicious flavor to soups and a variety of recipes. Made with carrots, onions, tomatoes, leeks, and green peas, this soup base is a convenient way to enhance the taste of your dishes. It cooks in just 20 minutes, making it a quick and easy option for a flavorful meal. Knorr also offers a range of delicious recipes on their website. Overall, Knorr Vegetable Soup Mix and Recipe Mix 14 oz is a great choice for those looking to add flavor and depth to their soups and recipes.
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Description
Knorr Vegetable Soup Mix and Recipe Mix 14 oz is a versatile soup base that adds delicious flavor to soups and a variety of recipes. Made with carrots, onions, tomatoes, leeks, and green peas, this soup base is a convenient way to enhance the taste of your dishes. It cooks in just 20 minutes, making it a quick and easy option for a flavorful meal. Knorr also offers a range of delicious recipes on their website. Overall, Knorr Vegetable Soup Mix and Recipe Mix 14 oz is a great choice for those looking to add flavor and depth to their soups and recipes.
Ingredients
Maltodextrin (Corn, Potato), Salt, Corn Starch, Carrots (Dehydrated), Onions (Dehydrated), Tomatoes (Dehydrated), Leeks (Dehydrated), Cabbage (Dehydrated), High Oleic Sunflower Oil, Tomato Powder, Soy Sauce (Dehydrated), Fermented Soybeans, Wheat And Salt, Onion Powder, Green Peas (Dehydrated), Yeast Extract, Sugar, Disodium Guanylate, Disodium Inosinate, Broccoli Powder, Garlic Powder, Potassium Chloride, Caramel And Turmeric (For Color), Spice, Sulfites (Used To Protect Quality)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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