Is Knorr Granulated Beef Flavor Bouillon Ground, 7.9 oz Jar Low FODMAP?
Description
Granulated beef-flavored bouillon offers a fine, powdery texture that dissolves readily, producing rich savory broth for soups, stews, sauces, gravies and rice. Customers commonly cite concentrated beefy taste, convenience and consistent seasoning; some reviewers note a strong, intense flavor that requires careful dosing to avoid overpowering dishes in home kitchens.
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Description
Granulated beef-flavored bouillon offers a fine, powdery texture that dissolves readily, producing rich savory broth for soups, stews, sauces, gravies and rice. Customers commonly cite concentrated beefy taste, convenience and consistent seasoning; some reviewers note a strong, intense flavor that requires careful dosing to avoid overpowering dishes in home kitchens.
Ingredients
Salt, Monosodium Glutamate, Beef Fat (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Sugar, Corn Starch, Powdered Cooked Beef (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Hydrolyzed Corn Protein, Natural Flavor, Silicon Dioxide (Prevents Caking), Maltodextrin, Autolyzed Yeast Extract (Barley), Caramel Color, Dehydrated Parsley, Disodium Inosinate, Turmeric (Color), Citric Acid, Spice, Beef Extract (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.