Is Knorr Granulated Beef Flavor Bouillon Ground, 7.9 oz Jar Vegetarian?
Description
Granulated beef-flavored bouillon offers a fine, powdery texture that dissolves readily, producing rich savory broth for soups, stews, sauces, gravies and rice. Customers commonly cite concentrated beefy taste, convenience and consistent seasoning; some reviewers note a strong, intense flavor that requires careful dosing to avoid overpowering dishes in home kitchens.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Granulated beef-flavored bouillon offers a fine, powdery texture that dissolves readily, producing rich savory broth for soups, stews, sauces, gravies and rice. Customers commonly cite concentrated beefy taste, convenience and consistent seasoning; some reviewers note a strong, intense flavor that requires careful dosing to avoid overpowering dishes in home kitchens.
Ingredients
Salt, Monosodium Glutamate, Beef Fat (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Sugar, Corn Starch, Powdered Cooked Beef (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Hydrolyzed Corn Protein, Natural Flavor, Silicon Dioxide (Prevents Caking), Maltodextrin, Autolyzed Yeast Extract (Barley), Caramel Color, Dehydrated Parsley, Disodium Inosinate, Turmeric (Color), Citric Acid, Spice, Beef Extract (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.