Is Knorr Granulated Reduced Sodium Chicken Bouillon Ground, 7.9 oz Jar GERD Friendly?
Description
Granulated bouillon delivers concentrated savory poultry flavor with a fine, free-flowing texture that dissolves quickly in hot liquids. Commonly used to season soups, sauces, gravies, rice, and marinades, reviewers praise convenience, consistent taste, and value, while a minority note preference for a bolder seasoning strength.
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Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Granulated bouillon delivers concentrated savory poultry flavor with a fine, free-flowing texture that dissolves quickly in hot liquids. Commonly used to season soups, sauces, gravies, rice, and marinades, reviewers praise convenience, consistent taste, and value, while a minority note preference for a bolder seasoning strength.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SALT, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, CORN STARCH, MALTODEXTRIN, PALM OIL, SUGAR, POWDERED COOKED CHICKEN, NATURAL FLAVOR, CHICKEN FAT, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMEL COLOR (CONTAINS SULFITES), CITRIC ACID, DEHYDRATED PARSLEY, TURMERIC (COLOR), PAPRIKA OLEORESIN (COLOR).
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Knorr Granulated Reduced Sodium Chicken Bouillon Ground, 7.9 oz Jar is available at 2 retailers
About this product
Seasoning · Granule