Is Knorr Granulated Reduced Sodium Chicken Bouillon Ground, 7.9 oz Jar Low FODMAP?
Description
Granulated bouillon delivers concentrated savory poultry flavor with a fine, free-flowing texture that dissolves quickly in hot liquids. Commonly used to season soups, sauces, gravies, rice, and marinades, reviewers praise convenience, consistent taste, and value, while a minority note preference for a bolder seasoning strength.
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Description
Granulated bouillon delivers concentrated savory poultry flavor with a fine, free-flowing texture that dissolves quickly in hot liquids. Commonly used to season soups, sauces, gravies, rice, and marinades, reviewers praise convenience, consistent taste, and value, while a minority note preference for a bolder seasoning strength.
Ingredients
SALT, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, CORN STARCH, MALTODEXTRIN, PALM OIL, SUGAR, POWDERED COOKED CHICKEN, NATURAL FLAVOR, CHICKEN FAT, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMEL COLOR (CONTAINS SULFITES), CITRIC ACID, DEHYDRATED PARSLEY, TURMERIC (COLOR), PAPRIKA OLEORESIN (COLOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.