Is Knorr Granulated Reduced Sodium Chicken Bouillon Ground, 7.9 oz Jar Gluten Free?
Description
Granulated bouillon delivers concentrated savory poultry flavor with a fine, free-flowing texture that dissolves quickly in hot liquids. Commonly used to season soups, sauces, gravies, rice, and marinades, reviewers praise convenience, consistent taste, and value, while a minority note preference for a bolder seasoning strength.
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Description
Granulated bouillon delivers concentrated savory poultry flavor with a fine, free-flowing texture that dissolves quickly in hot liquids. Commonly used to season soups, sauces, gravies, rice, and marinades, reviewers praise convenience, consistent taste, and value, while a minority note preference for a bolder seasoning strength.
Ingredients
SALT, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, CORN STARCH, MALTODEXTRIN, PALM OIL, SUGAR, POWDERED COOKED CHICKEN, NATURAL FLAVOR, CHICKEN FAT, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMEL COLOR (CONTAINS SULFITES), CITRIC ACID, DEHYDRATED PARSLEY, TURMERIC (COLOR), PAPRIKA OLEORESIN (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.