Is KNORR, GRAVY MIX, ROASTED CHICKEN FLAVORED WITH OTHER NATURAL FLAVOR Gluten Free?

Ingredients

Wheat Flour, Whey Protein Concentrate (Milk), Salt, Maltodextrin (Corn), Chicken Fat, Autolyzed Yeast Extract, Monosodium Glutamate, Natural Flavors, Sugar, Onion Powder, Garlic Powder, Guar Gum, Caramel Color, Spices, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Ascorbic Acid, Chicken Powder, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Turmeric, Succinic Acid, Malic Acid, Made In A Facility That Processes Milk, Egg, Soy, Wheat, Sesame And Sulfites

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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