Is KNORR, GRAVY MIX, ROASTED TURKEY FLAVORED WITH OTHER NATURAL FLAVOR Alpha-Gal?
Description
This roasted turkey flavored gravy mix delivers a savory poultry forward taste and a smooth, pourable texture that thickens predictably. Commonly used over carved bird, mashed potatoes, stuffing, and casseroles, it prepares quickly from mix form. Reviewers note convenience and consistent flavor, with occasional comments about intensity and saltiness levels.
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Description
This roasted turkey flavored gravy mix delivers a savory poultry forward taste and a smooth, pourable texture that thickens predictably. Commonly used over carved bird, mashed potatoes, stuffing, and casseroles, it prepares quickly from mix form. Reviewers note convenience and consistent flavor, with occasional comments about intensity and saltiness levels.
Ingredients
Wheat Flour, Maltodextrin (Corn), Salt, Whey Protein Concentrate (Milk), Monosodium Glutamate, Sugar, Chicken Fat, Turkey Powder, Autolyzed Yeast Extract, Natural Flavors, Caramel Color, Onion Powder, Garlic Powder, Guar Gum, Spices, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Ascorbic Acid, Chicken Powder, Partially Hydrogenated Soybean Oil, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Succinic Acid, Malic Acid, Made In A Facility That Processes Milk, Egg, Soy, Wheat, Seasam And Sulfites
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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