Is KNORR, GRAVY MIX, ROASTED TURKEY FLAVORED WITH OTHER NATURAL FLAVOR Gluten Free?
Description
This roasted turkey flavored gravy mix delivers a savory poultry forward taste and a smooth, pourable texture that thickens predictably. Commonly used over carved bird, mashed potatoes, stuffing, and casseroles, it prepares quickly from mix form. Reviewers note convenience and consistent flavor, with occasional comments about intensity and saltiness levels.
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Description
This roasted turkey flavored gravy mix delivers a savory poultry forward taste and a smooth, pourable texture that thickens predictably. Commonly used over carved bird, mashed potatoes, stuffing, and casseroles, it prepares quickly from mix form. Reviewers note convenience and consistent flavor, with occasional comments about intensity and saltiness levels.
Ingredients
Wheat Flour, Maltodextrin (Corn), Salt, Whey Protein Concentrate (Milk), Monosodium Glutamate, Sugar, Chicken Fat, Turkey Powder, Autolyzed Yeast Extract, Natural Flavors, Caramel Color, Onion Powder, Garlic Powder, Guar Gum, Spices, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Ascorbic Acid, Chicken Powder, Partially Hydrogenated Soybean Oil, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Succinic Acid, Malic Acid, Made In A Facility That Processes Milk, Egg, Soy, Wheat, Seasam And Sulfites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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