Is Knorr Organic Vegetable Stock Pot 4X26g Dairy Free?
Description
Concentrated vegetable stock pots deliver a savory, aromatic broth base with a smooth, slightly oily texture that dissolves readily. Commonly used to enrich soups, stews, risottos, sauces and casseroles. Customer reviews note convenient portioning and robust flavor, with occasional comments about salinity and varying intensity between batches. Easy to store.
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Description
Concentrated vegetable stock pots deliver a savory, aromatic broth base with a smooth, slightly oily texture that dissolves readily. Commonly used to enrich soups, stews, risottos, sauces and casseroles. Customer reviews note convenient portioning and robust flavor, with occasional comments about salinity and varying intensity between batches. Easy to store.
Ingredients
Concentrated vegetable stock (64%) (water, carrots † (1.5%), red pepper †, CELERIAC †, leek †), salt, maltodextrin †, sunflower oil †, sugar †, yeast extract †, potassium chloride, sea salt, gelling agents (xanthan gum, locust bean gum †), natural vegetable flavourings, herbs †, natural fenugreek flavouring, spices †, caramel syrup †. †certified organic ingredients (EU + Non-EU agriculture)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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